The Monet Dining Room & Lounge

he magnificent art of the great French impressionist is an elegant background for your enjoyment of our exceptional Continental/American cuisine. Our menu offers you a well-balanced variety of appetizers, entrees and tempting desserts.

Our guests regularly enjoy some of these well-known William Penn Inn specialties...Snapper Soup, Roast Rack of Lamb, Veal Oscar, Roast Prime Rib of Beef, Roast Duckling, Crab Imperial and other fresh seasonal dishes.
To complement your selection, you may choose from an impressive collection of fine wines. And, to top off your dinner, seasonal "Inn-Made" desserts are offered seven days a week.

Lunch is served Monday thru Saturday. Dinner is served seven nights a week.
"Inn-Early" Dinner Specials served seven days.

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Appetizers/Soups/Salads	Dinner Menu	Lunch Menu

"Inn-Early" Menu

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