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The Membrane Domain

Monet Dining Room
Appetizer, Soups and Salad Menu

Appetizers, Soups and Salads are available at both Lunch and Dinner

Cold Appetizers


SCOTTISH SMOKED SALMON, Served with diced red onions, chopped hard-boiled egg, capers, and lemon wedges.......................................$8.25
CHILLED SHRIMP COCKTAIL, Lamaze or cocktail sauce....................$8.50
SHRIMP OSLO, Three plump jumbo shrimp, wrapped in Norwegian smoked salmon with Boursin cheese; served on a dill cream sauce.......................$7.75
FRESH BLUE POINT OYSTERS, On half shell; cocktail sauce (six)....$7.25
FRESH CHERRYSTONE CLAMS, On half shell; cocktail sauce (six)...$6.25
RUSSIAN OSSETRA CAVIAR, Garnished the traditional way with diced red onions, chopped hard boiled egg, capers and lemon; served with toasted, sliced French bread......................................................................................$27.50

Hot Appetizers


BAKED CLAMS CASINO, With fine herbs, diced peppers, and bacon........................$6.95
ESCARGOTS, Plump snails sauteed in a fresh herb and garlic cream sauce; served in a miniature croissant....................................................$7.75
SCALLOPS ON HORSEBACK, Six sea scallops wrapped in bacon; baked and served with cocktail sauce......................................................$6.95
LOBSTER RAVIOLI, Tomato pasta shells filled with chunks of fresh lobster and wild mushrooms; served on a lobster cream sauce........................$7.95
SPICY JAMAICAN JERK SHRIMP, Lightly coated with Caribbean spices, sauteed with shiitake mushrooms and wilted spinach leaves; on a bed of angel hair pasta...................$7.95
LOUISIANA STYLE CRAB CAKES, With a hint of Cajun spices, baked to a golden brown and served with a raspberry butter sauce................................$7.50

Soups


WILLIAM PENN'S SNAPPER SOUP, Prepared with snapper turtlemeat and a wide variety of fine spices and herbs in accordance with our authentic recipe; our dry sherry service will further enhance the bold flavor of this local favorite...............................................................................$3.50
BAKED FRENCH ONION SOUP, Loaded with onions, topped with a garlic crouton, and smothered with a delicate mixture of cheeses...........................$3.50
CHEF'S SOUP OF THE DAY, Prepared with the freshest ingredients daily......Please ask your server

Salad Selection

Choice of one served with all entrees

MIXED GREEN SALAD

Lettuce, tomato, cucumbers,
sliced mushrooms, shredded
carrots and choice
of dressings

SPINACH SALAD

Sliced mushrooms, chopped egg, cherry tomatoes
and hot bacon dressing

CAESAR SALAD, Crisp Romaine leaves prepared in a tangy dressing of garlic, extra virgin olive oil, lemon juice, egg yolk, minced anchovies and Parmesan cheese; tossed with lightly roasted garlic croutons.....................................$3.25
MESCLUN MIX AND HEARTS OF PALM, A medley of organically-grown miniature greens teamed with hearts of palm; served with a pine nut, roasted red pepper and lime juice vinaigrette.....$3.00
SLICED BEEFSTEAK TOMATO, Garden fresh, topped with diced red onions and crumbled bleu cheese; complemented by our tangy Caesar dressing.....................$2.75
CAESAR SALAD or SLICED BEEFSTEAK TOMATO, As an entree.....................$6.00