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The Membrane Domain

Monet Dining Room
Dinner Menu

Veal


PETITE FILETS OF VEAL, Three pan-seared veal filets; served with a shiitake mushroom, whole-grain mustard, and merlot wine sauce.................................$23.00
VEAL OSCAR, Sauteed nature of veal topped with lobster meat, fresh asparagus spears, and sauce hollandaise........................$24.00
VEAL SCALLOPINE MARSALA, Sauteed with fresh domestic and imported mushrooms; enhanced with a Marsala wine sauce...............................$20.00

Beef


ROAST PRIME RIB OF BEEF, Succulent and tender rib, slowly roasted; served with au jus, quick-fried onion rings and our tangy sauce bearnaise
The Governor's Cut...$20.00 / The President's Cut...$25.00
NEW YORK CUT SIRLOIN, 13-14 ounces, broiled to your liking; served with quick-fried onion rings, and our tangy sauce bearnaise.......................................$24.00
FILET MIGNON, 10-11 ounces, broiled to your liking; served with quick-fried onion rings, and our tangy sauce bearnaise:
(or)

pan-seared; served with shiitake mushrooms and a port wine & ginger demi-glace.......$24.00
PENN'S SIRLOIN STEAK, Lightly dusted with Cajun spices, skillet-seared to your exacting standards; served with a rich Madeira demi-glace, shiitake mushrooms, and diced red, green and yellow peppers.........$25.00
TOURNEDOS NEW ORLEANS, Two petite filets of beef, topped with sauteed shrimp; served on a garlic cream sauce and garnished with julienne of red and green peppers.............$27.00

Poultry


PENN'S CAPON BREAST, Sauteed breast of capon, served on a bed of wilted spinach with garlic and olive oil; topped with fresh tomato and a Parmesan crust......................$17.00
CAPON BERNARD, Sauteed with crabmeat, baked with Muenster cheese; served on a fresh cream and white wine sauce...............................$20.00
CAPON MARSALA, Sauteed with fresh domestic and imported mushrooms; enhanced with a Marsala wine sauce........................$17.00

Seafood


GRILLED RUM-GLAZED SWORDFISH, Glazed with rum, orange and lime; grilled and served with a fresh orange juice and Champagne vinaigrette.........................$19.00
ATLANTIC FILLET OF FLOUNDER, Broiled or sauteed in lemon butter.....................$18.00
FRESH RAINBOW TROUT, Prepared with a changing variety of sauces and garnishes; consult your server about today's creation..........................$18.00
DEEP SEA SCALLOPS, Sauteed with garlic, capers & sun-dried tomatoes in a lemon butter sauce................$18.00
BAKED MARYLAND CRAB IMPERIAL, Our Chef's authentic recipe................................$20.00
JUMBO LUMP CRABMEAT, Tender chunks of lump crabmeat, gently sauteed in butter with shallots, garlic and white wine........................................$23.00
BAKED FILLET OF SALMON, Served with a vermouth and fresh basil butter sauce..........$20.00
DOVER SOLE, Fillets of Dover sole, gently sauteed in a lemon, caper and butter sauce........$22.00
LOUISIANA STYLE CRAB CAKES, With a hint of Cajun spices, baked to a golden brown and served with a raspberry butter sauce.............................$22.00
SEAFOOD COMBINATION, One 3oz. lobster tail, broiled sea scallops, baked crab imperial, broiled flounder and one baked clam casino........................................$25.00
LOBSTER TAILS, Four 3oz. lobster tails carefully baked; served with drawn butter..........$29.00
IMPERIAL LOBSTER, The meat of a whole fresh lobster, teamed with jumbo lump crabmeat and bay scallops; baked in our special imperial mixture.............................$29.00

Continental Country Fare


PECAN CRUSTED RACK OF LAMB, Rack of lamb marinated in olive oil with balsamic vinegar, rosemary and mustard seeds, baked to perfection and finished with a pecan crust; served on a pool of gingered port wine sauce....................................................................$24.50
SAUTEED CALVES' LIVER, Served with sauteed onions, crisp bacon and sliced Granny Smith apple...................................................$16.50
ROASTED LONG ISLAND DUCKLING, Served with a tangerine and orange Grand Marnier sauce........................$18.50
SURF AND TURF, Two 3 oz. lobster tails carefully baked; teamed with a succulent, broiled 6 oz. filet mignon.......................................$26.00
ROASTED TENDERLOIN OF PORK, Served with natural pan juices; enhanced with an applejack brandy demi-glace......................................$17.00