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SOUP Hearty Inn-Made Seafood Chowder of the Day APPETIZERS Chilled Shrimp, Oysters & Clams on the Half Shell, Assorted Seasonal Fresh Fruit, Antipasto Tray, Marinated Herring, Pasta Salad, Deviled Eggs and a Bountiful Salad Bar with your Choice of Dressings ENTREES ROAST PRIME RIB OF BEEF, AU JUS Carved at Buffet Table by Chef Attendant BABY BACK RIBS SNOW CRAB CLUSTERS With Drawn Butter CAPON FRANCAISE Lightly Egg-dipped and Gently Sauteed in a Delicate Lemon Butter Sauce; Topped with a Medley of Diced Tomato and Scallion MONKFISH AND BAY SCALLOPS Served with an Inn-made Marinara and Fresh Basil Sauce GOLDEN BAKED CRAB CAKES With Lamaze or Cocktail Sauce BLACKENED CATFISH WITH CREOLE SAUCE STEAMED MUSSELS In a Wine and Garlic Broth PASTA SELECTION DU JOUR POTATO & VEGETABLE SELECTIONS OF THE DAY
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