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The Membrane Domain

"The Ambler" Dinner Menu

Cocktail Hour

Host may select three hot & three cold hors d'oeuvres.

Hot Hors d'Oeuvres

Broiled Sea Scallops Wrapped in Bacon
Italian Sausage in Puff Pastry
with a spicy dijon
Mushroom Caps
stuffed with shrimp and crabmeat
Thinly Sliced Duck
atop homemade cranberry bread
Miniature Crescents
filled with cured salmon with dill & black
peppercorns

Goat Cheese and Chicken
on French bread rounds
Fried Shrimp - Market Price
Salmon Mousse Rosettes

Cold Hors d'Oeuvres

Country Pate Served with Assorted Crackers
Assorted Canapes
Fancy Tea Sandwiches

with smoked salmon & egg salad
Belgian Endive
with a dollop of sour cream & caviar
Beef Paupiettes
served with blue cheese & watercress
Shrimp Salad in Individual Puff Pastry Shells
Crab and Cream Cheese on Toast Rounds


Prices based upon one hour continuous service.
Additional hors d'oeuvre selections may be
purchased for $2.00 per person.

First Course

Host may select one
Seafood Bisque
Wild Mushroom Soup with Madeira

Second Course

Host may select one
House Salad
Caesar Salad

Third Course

Champagne Sorbet

Fourth Course

Entrees

Host may preselect one entree from each category,
guests may preorder one of the three entrees offered

Fresh Fish

Shrimp Scampi
served with roasted red peppers and angel hair pasta
Norwegian Salmon En Croute
served with a dill hollandaise
Grilled Marinated Mahi Mahi
topped with a pineapple glaze

Meat

Broiled Filet Mignon
with choice of sauce bearnaise or ancient mustard
Veal Sirloin
with sauteed oyster mushrooms in an armagnac sauce
Roasted Rack of Lamb
with a mild garlic sauce

Poultry

Sauteed Breast of Chicken
topped with shrimp in garlic cream sauce
Grilled Breast of Duck
with a sweet pink peppercorn sauce
Roasted Quail
served over wild rice with duxelle sauce

Surf and Turf

Petite Filet Mignon with Lobster Tail
Market Price

Entrees are accompanied by
Chef's choice of potato, fresh seasonal vegetable,
rolls, regular and decaffeinated coffee and tea.

Fifth Course

Dessert

Host may select one
Grand Marnier Cake with Mandarin Oranges
Dark Chocolate Cups

filled with white chocolate mousse
Individual Fresh Fruit Tarts
Triple Layer Cannoli Cake
Chocolate Layer Cake

with raspberry chambord filling
Ice Cream or Fruit
to complement served wedding cake

The Ambler Dinner is $55.00 Per Person
Pricing Subject to 6% Sales Tax
and 18% Gratuity